Winery VolverEspeto Frizzante
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Espeto Frizzante from the Winery Volver
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Espeto Frizzante of Winery Volver in the region of Castille is a with fine and regular bubbles.
Food and wine pairings with Espeto Frizzante
Pairings that work perfectly with Espeto Frizzante
Original food and wine pairings with Espeto Frizzante
The Espeto Frizzante of Winery Volver matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of seafood pie, twists with anchovies or back of cod steamed with small vegetables.
Details and technical informations about Winery Volver's Espeto Frizzante.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Informations about the Winery Volver
The Winery Volver is one of of the world's great estates. It offers 69 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
