Winery TaralynSparkling Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Sparkling Brut from the Winery Taralyn
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Sparkling Brut of Winery Taralyn in the region of California is a powerful with fine and regular bubbles.
Wine flavors and olphactive analysis
On the nose the Sparkling Brut of Winery Taralyn in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of tree fruit, citrus fruit or red fruit.
Food and wine pairings with Sparkling Brut
Pairings that work perfectly with Sparkling Brut
Original food and wine pairings with Sparkling Brut
The Sparkling Brut of Winery Taralyn matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fried squid, pastels (senegalese stuffed fritters) or beef tartar with thai flavors.
Details and technical informations about Winery Taralyn's Sparkling Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Sparkling Brut from Winery Taralyn are 0
Informations about the Winery Taralyn
The Winery Taralyn is one of of the world's greatest estates. It offers 2 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
