
Winery Tapas Y PintxosTempranillo Semidulce
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Tempranillo Semidulce of the Winery Tapas Y Pintxos is in the top 90 of wines of Vinos de Pago.

Taste structure of the Tempranillo Semidulce from the Winery Tapas Y Pintxos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tempranillo Semidulce of Winery Tapas Y Pintxos in the region of Vinos de Pago is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Tempranillo Semidulce
Pairings that work perfectly with Tempranillo Semidulce
Original food and wine pairings with Tempranillo Semidulce
The Tempranillo Semidulce of Winery Tapas Y Pintxos matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue in hot pickle sauce, lamb with coconut milk or bigos (polish sauerkraut with paprika).
Details and technical informations about Winery Tapas Y Pintxos's Tempranillo Semidulce.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Tempranillo Semidulce from Winery Tapas Y Pintxos are 2015, 0
Informations about the Winery Tapas Y Pintxos
The Winery Tapas Y Pintxos is one of of the world's greatest estates. It offers 6 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Top of the Spanish quality pyramid (above DOCa and DO), reserved for 25 exceptional estates. Estate wines, grapes and vinification exclusively on site, 10 years of track record. All styles: concentrated, barrel-aged Cabernet, Syrah and Tempranillo reds (Dominio de Valdepusa, Arínzano, Pago de Otazu), maker's blends, a few ambitious whites. Great stylistic freedom.
The word of the wine: Mansois
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