Winery Tapada DucalPeninsula De Setubal
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Peninsula De Setubal from the Winery Tapada Ducal
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Peninsula De Setubal of Winery Tapada Ducal in the region of Península de Setúbal is a .
Food and wine pairings with Peninsula De Setubal
Pairings that work perfectly with Peninsula De Setubal
Original food and wine pairings with Peninsula De Setubal
The Peninsula De Setubal of Winery Tapada Ducal matches generally quite well with dishes of pasta, pork or shellfish such as recipes of generous flaky quiche, coconut beans or cataplana with seafood.
Details and technical informations about Winery Tapada Ducal's Peninsula De Setubal.
Discover the grape variety: Cabernet-Cubin
An intraspecific cross between Limberger and Cabernet Sauvignon obtained in 1970 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in Germany, Italy and the United Kingdom, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Peninsula De Setubal from Winery Tapada Ducal are 0
Informations about the Winery Tapada Ducal
The Winery Tapada Ducal is one of of the world's greatest estates. It offers 2 wines for sale in the of Setúbal to come and discover on site or to buy online.
The wine region of Setúbal
The wine region of Setúbal is located in the region of Península de Setúbal of Portugal. Wineries and vineyards like the Domaine José Maria da Fonseca or the Domaine Horácio Simões produce mainly wines red, natural sweet and white. The most planted grape varieties in the region of Setúbal are Touriga nacional, Fernao Pires and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Setúbal often reveals types of flavors of orange, coffee or toasty and sometimes also flavors of clove, pear or lemon.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
