Winery Tapada DucalRegional Peninsula De Setubal
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Regional Peninsula De Setubal from the Winery Tapada Ducal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Regional Peninsula De Setubal of Winery Tapada Ducal in the region of Península de Setúbal is a powerful.
Food and wine pairings with Regional Peninsula De Setubal
Pairings that work perfectly with Regional Peninsula De Setubal
Original food and wine pairings with Regional Peninsula De Setubal
The Regional Peninsula De Setubal of Winery Tapada Ducal matches generally quite well with dishes of beef, pasta or veal such as recipes of beef pot au feu (grandma's style), the corsican soup or filet mignon of veal with cider.
Details and technical informations about Winery Tapada Ducal's Regional Peninsula De Setubal.
Discover the grape variety: Victoria
An intraspecific cross between the cardinal and the Beirut date tree - the latter also bears the synonyms afuz (or afus) ali or regina - obtained in 1964 by Victoria Lepadatu and Gheorghe Condei of the Horticultural Research Institute of Dragasani (Romania). It should be noted that a Russian variety of table grape bears the same name, but it is unlikely to be confused with it because its berries are purplish pink to dark red when fully ripe. Victoria is found in Italy, Austria, Greece, Bulgaria, Romania, South Africa... almost unknown in France, registered in the Official Catalogue of table grape varieties, list A2.
Last vintages of this wine
The best vintages of Regional Peninsula De Setubal from Winery Tapada Ducal are 0
Informations about the Winery Tapada Ducal
The Winery Tapada Ducal is one of of the world's greatest estates. It offers 2 wines for sale in the of Setúbal to come and discover on site or to buy online.
The wine region of Setúbal
The wine region of Setúbal is located in the region of Península de Setúbal of Portugal. Wineries and vineyards like the Domaine José Maria da Fonseca or the Domaine Horácio Simões produce mainly wines red, natural sweet and white. The most planted grape varieties in the region of Setúbal are Touriga nacional, Fernao Pires and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Setúbal often reveals types of flavors of orange, coffee or toasty and sometimes also flavors of clove, pear or lemon.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Powerful
Rich, full-bodied, corpulent wine.
