Winery Tamber Bey - Tench Vineyard Sauvignon Blanc

Winery Tamber BeyTench Vineyard Sauvignon Blanc

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tench Vineyard Sauvignon Blanc of Winery Tamber Bey is a white wine from the region of Oakville of California.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Tench Vineyard Sauvignon Blanc from the Winery Tamber Bey

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Tench Vineyard Sauvignon Blanc of Winery Tamber Bey in the region of California is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Tench Vineyard Sauvignon Blanc of Winery Tamber Bey in the region of California often reveals types of flavors of citrus fruit.

Details and technical informations about Winery Tamber Bey's Tench Vineyard Sauvignon Blanc.

Winemaker
Thomas Brown
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.8°
Allergens
Contains sulfites

Discover the grape variety: Gamay de Chaudenay

Unlike its dyer congeners, Gamay de Chaudenay is said to have "white juice". It is a cross between white gouais and pinot noir that gave birth to this grape variety from the north of Lyon, and its alternative names are Olivette Beaujolaise, Gamay de Caudoz and Gamay d'Arcenant. It is a variety that buds early in the year and is susceptible to wood diseases and excoriosis. Its three-lobed, finely serrated leaves are almost round and hairless. The youngest leaves are slightly shiny and yellowish-green in color. The plant matures in the first late season and bears small clusters, winged or not, of cylindrical shape. These clusters contain medium-sized, ovoid, grayish-black berries. The skin provides a dark coloured pulp when ripe. When vinified, the Gamay de Chaudenay gives a wine that is low in tannin but rather colourful. Notes of spice and fruit characterize the warm but short-lived wines that emerge.

Last vintages of this wine

Tench Vineyard Sauvignon Blanc - 2013
In the top 100 of of Oakville wines
Average rating: 3.81110.50
Tench Vineyard Sauvignon Blanc - 2012
In the top 100 of of Oakville wines
Average rating: 3.911110
Tench Vineyard Sauvignon Blanc - 0
In the top 100 of of Oakville wines
Average rating: 3.911110

The best vintages of Tench Vineyard Sauvignon Blanc from Winery Tamber Bey are 2012, 0, 2013

Informations about the Winery Tamber Bey

The winery offers 25 different wines.
Its wines get an average rating of 4.2.
It is in the top 15 of the best estates in the region
It is located in Oakville in the region of California
Find the Winery Tamber Bey on Twitter

The Winery Tamber Bey is one of of the world's great estates. It offers 26 wines for sale in the of Oakville to come and discover on site or to buy online.

Top wine California
In the top 30000 of of United States wines
In the top 600 of of Oakville wines
In the top 55000 of white wines
In the top 250000 wines of the world

The wine region of Oakville

The wine region of Oakville is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Schrader or the Domaine Schrader produce mainly wines red, white and pink. The most planted grape varieties in the region of Oakville are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Oakville often reveals types of flavors of cherry, dried herbs or cigar and sometimes also flavors of bell pepper, green bell pepper or baking spice.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Effervescent

Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.

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