
Winery Tamber BeyDeux Chevaux Vineyard Merlot
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.

Taste structure of the Deux Chevaux Vineyard Merlot from the Winery Tamber Bey
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Deux Chevaux Vineyard Merlot of Winery Tamber Bey in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Deux Chevaux Vineyard Merlot of Winery Tamber Bey in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Deux Chevaux Vineyard Merlot
Pairings that work perfectly with Deux Chevaux Vineyard Merlot
Original food and wine pairings with Deux Chevaux Vineyard Merlot
The Deux Chevaux Vineyard Merlot of Winery Tamber Bey matches generally quite well with dishes of beef, lamb or veal such as recipes of traditional hungarian goulash, marielle's lamb and eggplant parmentier or veal with chestnut and pietra (corsican beer).
Details and technical informations about Winery Tamber Bey's Deux Chevaux Vineyard Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Deux Chevaux Vineyard Merlot from Winery Tamber Bey are 2014, 2017, 2013, 2012 and 2015.
Informations about the Winery Tamber Bey
The Winery Tamber Bey is one of of the world's greatest estates. It offers 26 wines for sale in the of Yountville to come and discover on site or to buy online.
The wine region of Yountville
The wine region of Yountville is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Grgich Hills or the Domaine Grgich Hills produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Yountville are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Yountville often reveals types of flavors of red fruit, boysenberries or smoke and sometimes also flavors of earthy, tobacco or black cherries.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.














