Winery Kapcsandy - State Lane Vineyard Roberta's Reserve

Winery KapcsandyState Lane Vineyard Roberta's Reserve

4.5
Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The State Lane Vineyard Roberta's Reserve of Winery Kapcsandy is a red wine from the region of Yountville of California.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The State Lane Vineyard Roberta's Reserve of the Winery Kapcsandy is in the top 10 of wines of Yountville.

Taste structure of the State Lane Vineyard Roberta's Reserve from the Winery Kapcsandy

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the State Lane Vineyard Roberta's Reserve of Winery Kapcsandy in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

caramel

Wine with earth taste

graphite

On the nose the State Lane Vineyard Roberta's Reserve of Winery Kapcsandy in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Kapcsandy's State Lane Vineyard Roberta's Reserve.

Winemaker
Helen Turley
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.

Last vintages of this wine

State Lane Vineyard Roberta's Reserve - 2015
In the top 10 of of Yountville wines
Average rating: 4.711110.5
State Lane Vineyard Roberta's Reserve - 2014
In the top 10 of of Yountville wines
Average rating: 4.511110.5
State Lane Vineyard Roberta's Reserve - 2013
In the top 10 of of Yountville wines
Average rating: 4.611110.5
State Lane Vineyard Roberta's Reserve - 2012
In the top 10 of of Yountville wines
Average rating: 4.711110.5
State Lane Vineyard Roberta's Reserve - 2011
In the top 10 of of Yountville wines
Average rating: 4.511110.5
State Lane Vineyard Roberta's Reserve - 2010
In the top 10 of of Yountville wines
Average rating: 4.711110.5
State Lane Vineyard Roberta's Reserve - 2009
In the top 10 of of Yountville wines
Average rating: 4.111110

The best vintages of State Lane Vineyard Roberta's Reserve from Winery Kapcsandy are 2015, 2012, 2010, 2013 and 2014.

Informations about the Winery Kapcsandy

The winery offers 14 different wines.
Its wines get an average rating of 4.4.
It is in the top 3 of the best estates in the region
It is located in Yountville in the region of California
Find the Winery Kapcsandy on Facebook and on Twitter

The Winery Kapcsandy is one of of the world's greatest estates. It offers 14 wines for sale in the of Yountville to come and discover on site or to buy online.

Top wine California
In the top 450 of of United States wines
In the top 15 of of Yountville wines
In the top 750 of red wines
In the top 950 wines of the world

The wine region of Yountville

The wine region of Yountville is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Grgich Hills or the Domaine Grgich Hills produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Yountville are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Yountville often reveals types of flavors of red fruit, boysenberries or smoke and sometimes also flavors of earthy, tobacco or black cherries.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Powdery mildew

Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.

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