Winery Kapcsandy - Proprietory Red

Winery KapcsandyProprietory Red

The Proprietory Red of Winery Kapcsandy is a wine from the region of Napa Valley of California.
This wine generally goes well with
The Proprietory Red of the Winery Kapcsandy is in the top 0 of wines of Napa Valley.

Details and technical informations about Winery Kapcsandy's Proprietory Red.

Winemaker
Helen Turley
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamay blanc

Supple and fruity whites to drink young, pale golden robe, airy palate with moderate acidity, signature aromas of white-fleshed fruits (apple, pear) and white flowers. Discreet Beaujolais profile. Now rare, grown in negligible quantities in Beaujolais and Mâconnais, used in artisanal micro-cuvées. White-skinned mutation of Gamay Noir, better known as Gamay Blanc Gloriod, obtained by Henri Gloriod in the 20th century.

Informations about the Winery Kapcsandy

The winery offers 16 different wines.
Its wines get an average rating of 4.4.
It is in the top 15 of the best estates in the region
It is located in Napa Valley in the region of California
Find the Winery Kapcsandy on Facebook and on Twitter

The Winery Kapcsandy is one of of the world's great estates. It offers 14 wines for sale in the of Napa Valley to come and discover on site or to buy online.

Top wine California
In the top 60000 of of United States wines
In the top 300 of of Napa Valley wines
In the top 250000 of wines
In the top 450000 wines of the world

The wine region of Napa Valley

Absolute reference for American Cabernet Sauvignon: powerful, opulent reds with ripe aromas of blackcurrant, blackberry, chocolate and cedar, velvety tannins and a silky finish, long ageing. Also round Merlot, rich buttery Chardonnay, fruity Sauvignon Blanc, spicy Zinfandel. Narrow Californian valley between the Mayacamas and Vaca Mountains, tempered by San Pablo Bay fog, 17 sub-AVAs (Oakville, Rutherford, Stags Leap, Howell Mountain). Cradle of icons Opus One, Screaming Eagle, Caymus.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Doucillon

See bourboulenc.

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