Winery Tamber BeyLizzy's Vineyard Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Lizzy's Vineyard Sauvignon Blanc from the Winery Tamber Bey
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lizzy's Vineyard Sauvignon Blanc of Winery Tamber Bey in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lizzy's Vineyard Sauvignon Blanc of Winery Tamber Bey in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Lizzy's Vineyard Sauvignon Blanc
Pairings that work perfectly with Lizzy's Vineyard Sauvignon Blanc
Original food and wine pairings with Lizzy's Vineyard Sauvignon Blanc
The Lizzy's Vineyard Sauvignon Blanc of Winery Tamber Bey matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp with curry express, broccoli and blue cheese quiche without pastry or lasagne with salmon, goat cheese and spinach.
Details and technical informations about Winery Tamber Bey's Lizzy's Vineyard Sauvignon Blanc.
Discover the grape variety: Autumn royal
Table grape with long bunches and elongated, seedless black-violet berries with thin skin and crunchy flesh, neutral sweet flavour. Late ripening, autumn harvest. Very rarely vinified. Grown in California, Australia, South Africa and Chile for export markets, prized for its attractive appearance and extended cold-storage life. An American seedless table grape variety developed in California in 1996.
Last vintages of this wine
The best vintages of Lizzy's Vineyard Sauvignon Blanc from Winery Tamber Bey are 2018, 0, 2017, 2016
Informations about the Winery Tamber Bey
The Winery Tamber Bey is one of of the world's great estates. It offers 26 wines for sale in the of Oakville to come and discover on site or to buy online.
The wine region of Oakville
The wine region of Oakville is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Schrader or the Domaine Schrader produce mainly wines red, white and pink. The most planted grape varieties in the region of Oakville are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Oakville often reveals types of flavors of cherry, dried herbs or cigar and sometimes also flavors of bell pepper, green bell pepper or baking spice.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
