The Winery Tallis of Jumilla of Murcie

Winery Tallis
Only one wine is currently referenced in this domain
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is currently not ranked among the best domains of Murcie.
It is located in Jumilla in the region of Murcie

The Winery Tallis is one of the best wineries to follow in Jumilla.. It offers 1 wines for sale in of Jumilla to come and discover on site or to buy online.

Top Winery Tallis wines

Looking for the best Winery Tallis wines in Jumilla among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tallis wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tallis wines with technical and enological descriptions.

The top red wines of Winery Tallis

Food and wine pairings with a red wine of Winery Tallis

How Winery Tallis wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef tagine with prunes and almonds, meat and cheese pie or veal fillet stroganoff.

Organoleptic analysis of red wines of Winery Tallis

On the nose the red wine of Winery Tallis. often reveals types of flavors of red fruit. In the mouth the red wine of Winery Tallis. is a powerful with a nice balance between acidity and tannins.

The grape varieties most used in the red wines of Winery Tallis.

  • Monastrell
  • Petit Verdot

Discovering the wine region of Jumilla

The wine region of Jumilla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas El Nido or the Domaine Bodegas El Nido produce mainly wines red, white and pink. The most planted grape varieties in the region of Jumilla are Cabernet-Sauvignon, Tempranillo and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jumilla often reveals types of flavors of oak, orange blossom or honeysuckle and sometimes also flavors of stone fruit, grass or jasmine.

In the mouth of Jumilla is a powerful with a nice balance between acidity and tannins. We currently count 243 estates and châteaux in the of Jumilla, producing 976 different wines in conventional, organic and biodynamic agriculture. The wines of Jumilla go well with generally quite well with dishes of beef, lamb or game (deer, venison).

Discover other wineries and winemakers neighboring the Winery Tallis

Planning a wine route in the of Jumilla? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tallis.

Discover the grape variety: Monastrell

News about Winery Tallis and wines from the region

The Mâcon plus appellation seen by Théo et Hugo Merlin

Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​ Find out more on our website: https://www.bourgogn ...

At the heart of the terroirs of Mâcon-Vinzelles

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.