Winery TailleventDomaine Gavoty Côtes de Provence Rosé
Pink wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Domaine Gavoty Côtes de Provence Rosé
Pairings that work perfectly with Domaine Gavoty Côtes de Provence Rosé
Original food and wine pairings with Domaine Gavoty Côtes de Provence Rosé
The Domaine Gavoty Côtes de Provence Rosé of Winery Taillevent matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of alsatian sauerkraut, three ways to prepare chinese noodles or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Taillevent's Domaine Gavoty Côtes de Provence Rosé.
Discover the grape variety: Ribolla gialla
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
Last vintages of this wine
The best vintages of Domaine Gavoty Côtes de Provence Rosé from Winery Taillevent are 0
Informations about the Winery Taillevent
The Winery Taillevent is one of of the world's great estates. It offers 76 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Stripped
Said of a wine that is generally too old and has lost its colour, volume and power.
