The Winery Taillevent is one of the world's great estates. It offers 67 wines for sale in of Saint-Julien to come and discover on site or to buy online.
Looking for the best Winery Taillevent wines in Saint-Julien among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Taillevent wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Taillevent wines with technical and enological descriptions.
How Winery Taillevent wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of baked marrow bones, beef bourguignon with cookéo or rabbit with goat cheese and mint.
On the nose the red wine of Winery Taillevent. often reveals types of flavors of oak. In the mouth the red wine of Winery Taillevent. is a with a nice freshness.
The wine region of Saint-Julien is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Château Léoville Las Cases or the Château Ducru-Beaucaillou produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Saint-Julien are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Saint-Julien often reveals types of flavors of cream, almonds or tropical fruit and sometimes also flavors of potpourri, blackcurrant jam or allspice.
In the mouth of Saint-Julien is a powerful with a nice balance between acidity and tannins. We currently count 110 estates and châteaux in the of Saint-Julien, producing 161 different wines in conventional, organic and biodynamic agriculture. The wines of Saint-Julien go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Taillevent wines pair with each other generally quite well with dishes of beef, pork or shellfish such as recipes of seven o'clock leg of lamb, guinea fowl with cabbage or scallops with saffron.
In the mouth the pink wine of Winery Taillevent. is a with a nice freshness.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Taillevent wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of pan-fried black pudding with apples, mushroom, bacon and gruyere quiche or chicken tagine.
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
How Winery Taillevent wines pair with each other generally quite well with dishes of fruity desserts or blue cheese such as recipes of rice with milk or the aveyronnaise or the auvergnate.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Taillevent wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of barbecued lobster, leek, goat cheese and bacon quiche or boquerones anchovies in vinegar.
In the mouth the sparkling wine of Winery Taillevent. is a powerful with a nice vivacity and a fine and pleasant bubble.
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
Planning a wine route in the of Saint-Julien? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Taillevent.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWi ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
