The Winery Taillevent is one of the world's great estates. It offers 67 wines for sale in of Saint-Julien to come and discover on site or to buy online.
Looking for the best Winery Taillevent wines in Saint-Julien among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Taillevent wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Taillevent wines with technical and enological descriptions.
How Winery Taillevent wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of polish goulash, sauté of veal with the moulinex cookeo or rabbit with white wine.
On the nose the red wine of Winery Taillevent. often reveals types of flavors of oak. In the mouth the red wine of Winery Taillevent. is a with a nice freshness.
The wine region of Saint-Julien is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Château Léoville Las Cases or the Château Ducru-Beaucaillou produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Saint-Julien are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Saint-Julien often reveals types of flavors of cream, almonds or tropical fruit and sometimes also flavors of potpourri, blackcurrant jam or allspice.
In the mouth of Saint-Julien is a powerful with a nice balance between acidity and tannins. We currently count 110 estates and châteaux in the of Saint-Julien, producing 161 different wines in conventional, organic and biodynamic agriculture. The wines of Saint-Julien go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Taillevent wines pair with each other generally quite well with dishes of beef, pork or shellfish such as recipes of beef bourguignon in the oven of nanou, cantonese rice or parsley knives.
In the mouth the pink wine of Winery Taillevent. is a with a nice freshness.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
How Winery Taillevent wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of rabbit stew the old fashioned way, quiche with leeks and fresh salmon from flo or basque chicken with chorizo.
In the mouth the white wine of Winery Taillevent. is a with a nice freshness.
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
How Winery Taillevent wines pair with each other generally quite well with dishes of fruity desserts or blue cheese such as recipes of apple pie or risotto with gorgonzola cheese.
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
How Winery Taillevent wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp risotto with curry, quiche without pastry, courgette and blue cheese or baked chestnuts.
In the mouth the sparkling wine of Winery Taillevent. is a powerful with a nice vivacity and a fine and pleasant bubble.
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
Planning a wine route in the of Saint-Julien? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Taillevent.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
