Winery TailleventDomaine Kientzler Alsace Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Domaine Kientzler Alsace Riesling from the Winery Taillevent
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine Kientzler Alsace Riesling of Winery Taillevent in the region of Alsace is a with a nice freshness.
Food and wine pairings with Domaine Kientzler Alsace Riesling
Pairings that work perfectly with Domaine Kientzler Alsace Riesling
Original food and wine pairings with Domaine Kientzler Alsace Riesling
The Domaine Kientzler Alsace Riesling of Winery Taillevent matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of traditional flemish carbonades, tuna and goat cheese pie or chicken fajitas.
Details and technical informations about Winery Taillevent's Domaine Kientzler Alsace Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Taillevent
The Winery Taillevent is one of of the world's great estates. It offers 76 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
