
Winery TabitIrancy Haut Champreux
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Irancy Haut Champreux from the Winery Tabit
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Irancy Haut Champreux of Winery Tabit in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Irancy Haut Champreux
Pairings that work perfectly with Irancy Haut Champreux
Original food and wine pairings with Irancy Haut Champreux
The Irancy Haut Champreux of Winery Tabit matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef mironton, osso bucco of veal or oven roasted rabbit with mustard.
Details and technical informations about Winery Tabit's Irancy Haut Champreux.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Tabit
The Winery Tabit is one of of the world's greatest estates. It offers 5 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Grape varieties
All the grape varieties that make up a vineyard, an appellation, a wine region.













