T-Vine WineryEvangelho Vineyard Mataro
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Evangelho Vineyard Mataro of the T-Vine Winery is in the top 60 of wines of Contra Costa County.
Taste structure of the Evangelho Vineyard Mataro from the T-Vine Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Evangelho Vineyard Mataro of T-Vine Winery in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Evangelho Vineyard Mataro of T-Vine Winery in the region of California often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Evangelho Vineyard Mataro
Pairings that work perfectly with Evangelho Vineyard Mataro
Original food and wine pairings with Evangelho Vineyard Mataro
The Evangelho Vineyard Mataro of T-Vine Winery matches generally quite well with dishes of beef, lamb or veal such as recipes of korean bibimbap, rack of lamb with herbs or sarthe pot.
Details and technical informations about T-Vine Winery's Evangelho Vineyard Mataro.
Discover the grape variety: Bargine
This grape variety was formerly cultivated in the Jura and is said to have made the reputation of the Château-Châlon appellation. Today, it is no longer present in the vineyard.
Last vintages of this wine
The best vintages of Evangelho Vineyard Mataro from T-Vine Winery are 2014, 0, 2016, 2015
Informations about the T-Vine Winery
The T-Vine Winery is one of of the world's great estates. It offers 40 wines for sale in the of Contra Costa County to come and discover on site or to buy online.
The wine region of Contra Costa County
The wine region of Contra Costa County is located in the region of San Francisco Bay of California of United States. Wineries and vineyards like the Domaine Turley or the Domaine Turley produce mainly wines red, white and pink. The most planted grape varieties in the region of Contra Costa County are Zinfandel, Mourvèdre and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Contra Costa County often reveals types of flavors of black fruit, sweet tobacco or tree fruit and sometimes also flavors of vegetal, microbio or fennel.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
