Winery T Sanzo3 Tempranillos
Red wine
This wine is composed of 100% of the grape variety Tempranillo.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 3 Tempranillos from the Winery T Sanzo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 3 Tempranillos of Winery T Sanzo in the region of Castille-et-Léon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the 3 Tempranillos of Winery T Sanzo in the region of Castille-et-Léon often reveals types of flavors of oak, red fruit.
Food and wine pairings with 3 Tempranillos
Pairings that work perfectly with 3 Tempranillos
Original food and wine pairings with 3 Tempranillos
The 3 Tempranillos of Winery T Sanzo matches generally quite well with dishes of beef, pasta or veal such as recipes of baeckeoffe, pasta gratin or calf sweetbread with mushrooms.
Details and technical informations about Winery T Sanzo's 3 Tempranillos.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of 3 Tempranillos from Winery T Sanzo are 2017, 2009, 2013, 0 and 2007.
Informations about the Winery T Sanzo
The Winery T Sanzo is one of of the world's greatest estates. It offers 3 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
