Winery EnvínateMigan Parcela Tio Luis
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Migan Parcela Tio Luis from the Winery Envínate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Migan Parcela Tio Luis of Winery Envínate in the region of Castille is a powerful with a nice freshness.
Food and wine pairings with Migan Parcela Tio Luis
Pairings that work perfectly with Migan Parcela Tio Luis
Original food and wine pairings with Migan Parcela Tio Luis
The Migan Parcela Tio Luis of Winery Envínate matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with carrots, smoked salmon pasta gratin or blanquette of veal in pickle sauce.
Details and technical informations about Winery Envínate's Migan Parcela Tio Luis.
Discover the grape variety: Carla
Intraspecific crossing between the Cardinal and the Alphonse Lavallée obtained in 1958, variety registered in 1989 in the Official Catalogue of table grape varieties list A1.
Informations about the Winery Envínate
The Winery Envínate is one of of the world's great estates. It offers 40 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
