Winery EnvínateMigan Parcela Tio Luis
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Migan Parcela Tio Luis from the Winery Envínate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Migan Parcela Tio Luis of Winery Envínate in the region of Castille is a powerful with a nice freshness.
Food and wine pairings with Migan Parcela Tio Luis
Pairings that work perfectly with Migan Parcela Tio Luis
Original food and wine pairings with Migan Parcela Tio Luis
The Migan Parcela Tio Luis of Winery Envínate matches generally quite well with dishes of beef, pasta or veal such as recipes of pasta al forno (baked pasta), pasta bolognese or stuffed quails.
Details and technical informations about Winery Envínate's Migan Parcela Tio Luis.
Discover the grape variety: Othello
Interspecific cross between the Clinton and the frankenthal or black-hamburg obtained in 1859 by Charles Arnold of Paris in Canada (Brant County in Ontario). In France, it is one of the six hybrids prohibited since 1935 (included in the European regulations): the Clinton, the Herbemont, the Isabelle, the Jacquez, the Noah and the Othello. It has been used as a sire in several crosses, notably by Couderc and Seibel. Today, the Othello has practically disappeared.
Informations about the Winery Envínate
The Winery Envínate is one of of the world's great estates. It offers 40 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
