Winery EnvínateMigan Parcela Tio Luis
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Migan Parcela Tio Luis from the Winery Envínate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Migan Parcela Tio Luis of Winery Envínate in the region of Castille is a powerful with a nice freshness.
Food and wine pairings with Migan Parcela Tio Luis
Pairings that work perfectly with Migan Parcela Tio Luis
Original food and wine pairings with Migan Parcela Tio Luis
The Migan Parcela Tio Luis of Winery Envínate matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew express, tuscan linguine or veal shank with mushrooms.
Details and technical informations about Winery Envínate's Migan Parcela Tio Luis.
Discover the grape variety: Courbu
Courbu noir is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Courbu noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Informations about the Winery Envínate
The Winery Envínate is one of of the world's great estates. It offers 40 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
