Winery EnvínateMigan Parcela La Habanera Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Migan Parcela La Habanera Tinto from the Winery Envínate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Migan Parcela La Habanera Tinto of Winery Envínate in the region of Castille is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Migan Parcela La Habanera Tinto of Winery Envínate in the region of Castille often reveals types of flavors of earthy, earth or red fruit.
Food and wine pairings with Migan Parcela La Habanera Tinto
Pairings that work perfectly with Migan Parcela La Habanera Tinto
Original food and wine pairings with Migan Parcela La Habanera Tinto
The Migan Parcela La Habanera Tinto of Winery Envínate matches generally quite well with dishes of beef, pasta or veal such as recipes of alsatian bäckeoffe, spaghetti with salmon or saltimbocca alla romana.
Details and technical informations about Winery Envínate's Migan Parcela La Habanera Tinto.
Discover the grape variety: Noir Fleurien
Noir Fleurien noir is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Noir Fleurien noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Migan Parcela La Habanera Tinto from Winery Envínate are 2017, 2016
Informations about the Winery Envínate
The Winery Envínate is one of of the world's great estates. It offers 40 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
