Winery Mont d'OrSaint-Martin Johannisberg du Valais
White wine
This wine generally goes well with poultry, lean fish or shellfish.
Food and wine pairings with Saint-Martin Johannisberg du Valais
Pairings that work perfectly with Saint-Martin Johannisberg du Valais
Original food and wine pairings with Saint-Martin Johannisberg du Valais
The Saint-Martin Johannisberg du Valais of Winery Mont d'Or matches generally quite well with dishes of shellfish, spicy food or poultry such as recipes of indian chicken (simplified korma), thai basil chicken or baked chicken legs.
Details and technical informations about Winery Mont d'Or's Saint-Martin Johannisberg du Valais.
Discover the grape variety: Baroque
From a morphological point of view, Baroque seems to have common origins with Tannat. Still called Blanc Bordelais, this white grape variety is distinguished essentially by the characteristics of its leaves. Those that are still young are both yellowish and downy. Their bumps have a somewhat bronzed appearance. The adult leaves have angular teeth. The leaves are not very three-lobed and have a pubescent, downy blade. The Baroque is grown in the Adour basin, mainly in Tursan and in certain vineyards in the Gers. Its production area is therefore not very large. This grape variety manages to resist oidium, unlike other varieties, and its harvest must be well done and free of rot. The harvest must be well done and free of rot, which leads to a better result and a more successful wine production. Moreover, the development of Baroque must be slowed down in time, bearing in mind that this type of grape variety only matures about twenty days after Chasselas.
Last vintages of this wine
The best vintages of Saint-Martin Johannisberg du Valais from Winery Mont d'Or are 2012, 2013, 2014
Informations about the Winery Mont d'Or
The Winery Mont d'Or is one of of the world's greatest estates. It offers 27 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
News related to this wine
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The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
