Winery Mont d'OrSaint-Martin Johannisberg du Valais
White wine
This wine generally goes well with poultry, lean fish or shellfish.
Food and wine pairings with Saint-Martin Johannisberg du Valais
Pairings that work perfectly with Saint-Martin Johannisberg du Valais
Original food and wine pairings with Saint-Martin Johannisberg du Valais
The Saint-Martin Johannisberg du Valais of Winery Mont d'Or matches generally quite well with dishes of shellfish, spicy food or poultry such as recipes of brasucade of mussels from languedoc, chinese noodles with shrimp or wild asparagus omelette.
Details and technical informations about Winery Mont d'Or's Saint-Martin Johannisberg du Valais.
Discover the grape variety: Couderc
Simple, colourful and fruity reds with a deep ruby colour, supple tannins and a light palate with moderate acidity, showing aromas of red fruits and discreet hybrid notes. Productive and resistant to phylloxera. Now marginal, it survives in a few heritage plots and French ampelographic collections, a witness to post-phylloxera hybridisation. French black hybrid variety obtained by Georges Couderc at the end of the 19th century.
Last vintages of this wine
The best vintages of Saint-Martin Johannisberg du Valais from Winery Mont d'Or are 2012, 2013, 0, 2014
Informations about the Winery Mont d'Or
The Winery Mont d'Or is one of of the world's greatest estates. It offers 27 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
