Winery SyllaSyllabul Selection Rosé
Pink wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Syllabul Selection Rosé
Pairings that work perfectly with Syllabul Selection Rosé
Original food and wine pairings with Syllabul Selection Rosé
The Syllabul Selection Rosé of Winery Sylla matches generally quite well with dishes of spicy food or sweet desserts such as recipes of carry camaron (gambas) from reunion or chocolate mousse.
Details and technical informations about Winery Sylla's Syllabul Selection Rosé.
Discover the grape variety: Clarin
Clarin blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Clarin Blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Informations about the Winery Sylla
The Winery Sylla is one of wineries to follow in Vin de France.. It offers 33 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
