Winery Sylla90° éme
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with 90° éme
Pairings that work perfectly with 90° éme
Original food and wine pairings with 90° éme
The 90° éme of Winery Sylla matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef luc lake, tajine of merguez and potatoes or duck breast with honey and raspberry vinegar.
Details and technical informations about Winery Sylla's 90° éme.
Discover the grape variety: Divico
Interspecific cross between gamaret and bronner obtained in 1997 by Jean-Laurent Spring at the Agroscope Research Station in Pully (Switzerland). It should be noted that the divona is issued from the same cross.
Informations about the Winery Sylla
The Winery Sylla is one of of the world's great estates. It offers 33 wines for sale in the of Luberon to come and discover on site or to buy online.
The wine region of Luberon
The wine region of Luberon is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Marrenon or the Maison Williams Chase produce mainly wines red, pink and white. The most planted grape varieties in the region of Luberon are Mourvèdre, Vermentino and Clairette, they are then used in wines in blends or as a single variety. On the nose of Luberon often reveals types of flavors of cherry, cinnamon or cassis and sometimes also flavors of dark chocolate, jam or coffee.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
News related to this wine
Andrew Jefford: ‘Tight, taut severity won’t please the drinker if its grip on the wine never eases’
La Niña’s extended three-year run of 2020-2022, with its largely beneficial cooling effects for southern hemisphere viticulture, has ended; a warming El Niño phase is back, and the UN predicted in May 2023 that there is a 66% chance we will see 1.5°C of warming for at least one year in the next half-decade. Crossing that threshold (according to the UN’s Intergovernmental Panel on Climate Change) ‘risks unleashing far more severe climate-change impacts’ than those experienced thus far. The worl ...
Back to the Rhône: Join Matt Walls on an Exclusive Trip Next June
Discover the great wines of the Rhône! Following popular demand, Decanter will be heading back to the Rhône Valley with its regional expert, Matt Walls. Given that this year’s trip was a huge success with five-star feedback, we couldn’t wait to get the next one planned. While next year’s trip will feature some new vineyards both iconic and lesser known, there will be plenty of opportunity to enjoy lunch in the vineyards, talk candidly with the winemakers and go into the cellars of some of the ...
Platinum: The 97 point wines of DWWA 2022
The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
