Winery Sylla - Les Pensines Rouge

Winery SyllaLes Pensines Rouge

The Les Pensines Rouge of Winery Sylla is a red wine from the region of Vaucluse of Méditerranée.
This wine generally goes well with beef and mature and hard cheese.

Details and technical informations about Winery Sylla's Les Pensines Rouge.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Pinotage

An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).

Informations about the Winery Sylla

The winery offers 33 different wines.
Its wines get an average rating of 3.7.
It is in the top 30 of the best estates in the region
It is located in Vaucluse in the region of Méditerranée
Find the Winery Sylla on Facebook

The Winery Sylla is one of of the world's great estates. It offers 33 wines for sale in the of Vaucluse to come and discover on site or to buy online.

Top wine Méditerranée
In the top 300000 of of France wines
In the top 25000 of of Vaucluse wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Vaucluse

The wine region of Vaucluse is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Chêne Bleu or the Domaine Chêne Bleu produce mainly wines red, white and pink. The most planted grape varieties in the region of Vaucluse are Viognier, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Vaucluse often reveals types of flavors of earthy, blueberry or dried herbs and sometimes also flavors of savory, anise or cinnamon.


The wine region of Méditerranée

Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.

The word of the wine: Traditional method

Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.

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