Winery SyllaLes Pensines Rouge
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Les Pensines Rouge
Pairings that work perfectly with Les Pensines Rouge
Original food and wine pairings with Les Pensines Rouge
The Les Pensines Rouge of Winery Sylla matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew express, lamb crumble with oregano and feta cheese or duck breast with goat cheese and local ham.
Details and technical informations about Winery Sylla's Les Pensines Rouge.
Discover the grape variety: Periquita
This variety is widely cultivated in Portugal, and is also found in Spain and Argentina. It is virtually unknown in France.
Informations about the Winery Sylla
The Winery Sylla is one of of the world's great estates. It offers 33 wines for sale in the of Vaucluse to come and discover on site or to buy online.
The wine region of Vaucluse
The wine region of Vaucluse is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Chêne Bleu or the Domaine Chêne Bleu produce mainly wines red, white and pink. The most planted grape varieties in the region of Vaucluse are Viognier, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Vaucluse often reveals types of flavors of earthy, blueberry or dried herbs and sometimes also flavors of savory, anise or cinnamon.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
