Winery SyllaDomaine l'Asphodèle Ventoux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Domaine l'Asphodèle Ventoux from the Winery Sylla
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine l'Asphodèle Ventoux of Winery Sylla in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Domaine l'Asphodèle Ventoux
Pairings that work perfectly with Domaine l'Asphodèle Ventoux
Original food and wine pairings with Domaine l'Asphodèle Ventoux
The Domaine l'Asphodèle Ventoux of Winery Sylla matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of autumn leaves, irish stew with beer or duckling with bigarrade.
Details and technical informations about Winery Sylla's Domaine l'Asphodèle Ventoux.
Discover the grape variety: Muscat de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 12 129 Seyve-Villard and the early panse of Provence. This direct-producing hybrid is practically no longer multiplied, and is nowadays only found in private gardens. - Synonymy: 20 473 Seyve-Villard (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Domaine l'Asphodèle Ventoux from Winery Sylla are 2016
Informations about the Winery Sylla
The Winery Sylla is one of of the world's great estates. It offers 33 wines for sale in the of Ventoux to come and discover on site or to buy online.
The wine region of Ventoux
The wine region of Ventoux is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Saint Jean du Barroux or the Château Unang produce mainly wines red, white and pink. The most planted grape varieties in the region of Ventoux are Mourvèdre, Clairette and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Ventoux often reveals types of flavors of cherry, gooseberry or anise and sometimes also flavors of eucalyptus, tropical or pineapple.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Bergeron
See roussanne.
