Winery Swedish HillBlue Waters Pinot Grigio
White wine
This wine generally goes well with poultry, veal or shellfish.
Food and wine pairings with Blue Waters Pinot Grigio
Pairings that work perfectly with Blue Waters Pinot Grigio
Original food and wine pairings with Blue Waters Pinot Grigio
The Blue Waters Pinot Grigio of Winery Swedish Hill matches generally quite well with dishes of veal, shellfish or poultry such as recipes of veal chop with rosemary, stuffed squid or chicken curry samoussas.
Details and technical informations about Winery Swedish Hill's Blue Waters Pinot Grigio.
Discover the grape variety: Ohanès
This variety is known in Spain, Portugal, Italy, Greece, Morocco, South Africa, the United States (California), Argentina, Chile, etc. In France, it is little cultivated because of its late maturity. - Synonyms: oanez or ohanez, uva de Almeria, uva del barco, santa paula, not to be confused with the white gherkin, khaen, grumer negro, valenci or valensi, which is not related to the black valensi (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Blue Waters Pinot Grigio from Winery Swedish Hill are 0
Informations about the Winery Swedish Hill
The Winery Swedish Hill is one of of the world's great estates. It offers 55 wines for sale in the of Finger Lakes to come and discover on site or to buy online.
The wine region of Finger Lakes
The wine region of Finger Lakes is located in the region of New York of United States. We currently count 165 estates and châteaux in the of Finger Lakes, producing 1354 different wines in conventional, organic and biodynamic agriculture. The wines of Finger Lakes go well with generally quite well with dishes .
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
