Winery Swedish Hill - Blue Waters Cabernet Sauvignon - Cabernet Franc

Winery Swedish HillBlue Waters Cabernet Sauvignon - Cabernet Franc

The Blue Waters Cabernet Sauvignon - Cabernet Franc of Winery Swedish Hill is a wine from the region of Finger Lakes of New York.
This wine generally goes well with
The Blue Waters Cabernet Sauvignon - Cabernet Franc of the Winery Swedish Hill is in the top 0 of wines of Finger Lakes.

Details and technical informations about Winery Swedish Hill's Blue Waters Cabernet Sauvignon - Cabernet Franc.

Winemaker
Dick Peterson
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Crouchen

Crouchen blanc is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium-sized bunches and medium-sized grapes. Crouchen blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.

Informations about the Winery Swedish Hill

The winery offers 65 different wines.
Its wines get an average rating of 3.6.
It is in the top 55 of the best estates in the region
It is located in Finger Lakes in the region of New York
Find the Winery Swedish Hill on Facebook and on Twitter

The Winery Swedish Hill is one of of the world's great estates. It offers 55 wines for sale in the of Finger Lakes to come and discover on site or to buy online.

Top wine New York
In the top 200000 of of United States wines
In the top 3000 of of Finger Lakes wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Finger Lakes

The wine region of Finger Lakes is located in the region of New York of United States. We currently count 165 estates and châteaux in the of Finger Lakes, producing 1354 different wines in conventional, organic and biodynamic agriculture. The wines of Finger Lakes go well with generally quite well with dishes .


The wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

The word of the wine: pH

Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.

Other wines of Winery Swedish Hill

See all wines from Winery Swedish Hill

Other wines of Finger Lakes

See the best wines from of Finger Lakes