The Winery Sutcliffe Vineyards is one of the world's great estates. It offers 36 wines for sale in of Colorado to come and discover on site or to buy online.
Looking for the best Winery Sutcliffe Vineyards wines in Colorado among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sutcliffe Vineyards wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sutcliffe Vineyards wines with technical and enological descriptions.
How Winery Sutcliffe Vineyards wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of boles de picolat (catalan meatballs), croque-monsieur or blanquette of rabbit with riesling and chanterelles.
On the nose the red wine of Winery Sutcliffe Vineyards. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Colorado is a state in the western United States, bordered by NewMexico to the South and Wyoming to the North. Colorado's vineyards are among the highest in the world, reaching altitudes of 2135 m in the Rocky Mountains. They rival even the famous Andean vineyards of Argentina. Grapes grown at this altitude produce wine with vibrant, intense colors and aromas created by the intense sunlight and cool nights.
Colorado's best wines are made from grape varieties such as Merlot, Cabernet Sauvignon, Cabernet Franc, Riesling and Chardonnay. The state covers just under 270,000 square miles of land between latitudes 37°N and 41°N, from the Rockies to the eastern lowlands. Colorado's Climate is typically continental; the nearest large bodies of water are more than 500 miles away. This results in hot, Dry summers and cold winters, especially in the higher elevations.
How Winery Sutcliffe Vineyards wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken ballotine with ham and mushrooms, salmon and spinach lasagna or quiche without pastry.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Sutcliffe Vineyards wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of venison leg in casserole or endive salad of the gourmands.
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
Planning a wine route in the of Colorado? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sutcliffe Vineyards.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
