Winery Sutcliffe Vineyards - Chardonnay

Winery Sutcliffe VineyardsChardonnay

The Chardonnay of Winery Sutcliffe Vineyards is a white wine from the region of Colorado.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Sutcliffe Vineyards's Chardonnay.

Winemaker
Ben Parsons
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Informations about the Winery Sutcliffe Vineyards

The winery offers 27 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Colorado
Find the Winery Sutcliffe Vineyards on Facebook

The Winery Sutcliffe Vineyards is one of of the world's great estates. It offers 27 wines for sale in the of Colorado to come and discover on site or to buy online.

Top wine Colorado
In the top 85000 of of United States wines
In the top 400 of of Colorado wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Colorado

Colorado is a state in the western United States, bordered by NewMexico to the South and Wyoming to the North. Colorado's vineyards are among the highest in the world, reaching altitudes of 2135 m in the Rocky Mountains. They rival even the famous Andean vineyards of Argentina. Grapes grown at this altitude produce wine with vibrant, intense colors and aromas created by the intense sunlight and cool nights.

The word of the wine: Paille (wine of)

A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.

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