Winery Sutcliffe VineyardsCastillo Vineyard Signature Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Castillo Vineyard Signature Chardonnay
Pairings that work perfectly with Castillo Vineyard Signature Chardonnay
Original food and wine pairings with Castillo Vineyard Signature Chardonnay
The Castillo Vineyard Signature Chardonnay of Winery Sutcliffe Vineyards matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of boeuf en daube, salmon and zucchini gratin or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Sutcliffe Vineyards's Castillo Vineyard Signature Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Sutcliffe Vineyards
The Winery Sutcliffe Vineyards is one of of the world's greatest estates. It offers 27 wines for sale in the of Colorado to come and discover on site or to buy online.
The wine region of Colorado
Colorado is a state in the western United States, bordered by NewMexico to the South and Wyoming to the North. Colorado's vineyards are among the highest in the world, reaching altitudes of 2135 m in the Rocky Mountains. They rival even the famous Andean vineyards of Argentina. Grapes grown at this altitude produce wine with vibrant, intense colors and aromas created by the intense sunlight and cool nights.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
