The Winery Augustinas is one of the best wineries to follow in Colorado.. It offers 7 wines for sale in of Colorado to come and discover on site or to buy online.
Looking for the best Winery Augustinas wines in Colorado among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Augustinas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Augustinas wines with technical and enological descriptions.
How Winery Augustinas wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef stew, lamb tagine with vegetables and preserved lemons or reblochon tartiflette.
Colorado is a state in the western United States, bordered by NewMexico to the South and Wyoming to the North. Colorado's vineyards are among the highest in the world, reaching altitudes of 2135 m in the Rocky Mountains. They rival even the famous Andean vineyards of Argentina. Grapes grown at this altitude produce wine with vibrant, intense colors and aromas created by the intense sunlight and cool nights.
Colorado's best wines are made from grape varieties such as Merlot, Cabernet Sauvignon, Cabernet Franc, Riesling and Chardonnay. The state covers just under 270,000 square miles of land between latitudes 37°N and 41°N, from the Rockies to the eastern lowlands. Colorado's Climate is typically continental; the nearest large bodies of water are more than 500 miles away. This results in hot, Dry summers and cold winters, especially in the higher elevations.
Planning a wine route in the of Colorado? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Augustinas.
Roussette d'Ayze is one of the secondary grape varieties used in the production of Ayze wines. It is grown only in the Arve Valley, in the communes of Marignier, Ayze and Bonneville, covering a total area of approximately 22 hectares. If its grapes are white at the beginning, they gradually turn golden, until they are ripe. Despite the juicy pulp of the Ayze roussette, it is not sufficiently aromatic and the wine it produces is of average quality, which is why it is considered more effective in the production of sparkling wines. The cultivation is fruitful and somewhat rapid, provided of course that this variety is not exposed to grey rot or mildew.
