The Winery Anemoi is one of the world's great estates. It offers 7 wines for sale in of Colorado to come and discover on site or to buy online.
Looking for the best Winery Anemoi wines in Colorado among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Anemoi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Anemoi wines with technical and enological descriptions.
How Winery Anemoi wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of southern beef meatballs, lamb in spicy sauce or veal roast casserole with mushrooms.
Colorado is a state in the western United States, bordered by NewMexico to the South and Wyoming to the North. Colorado's vineyards are among the highest in the world, reaching altitudes of 2135 m in the Rocky Mountains. They rival even the famous Andean vineyards of Argentina. Grapes grown at this altitude produce wine with vibrant, intense colors and aromas created by the intense sunlight and cool nights.
Colorado's best wines are made from grape varieties such as Merlot, Cabernet Sauvignon, Cabernet Franc, Riesling and Chardonnay. The state covers just under 270,000 square miles of land between latitudes 37°N and 41°N, from the Rockies to the eastern lowlands. Colorado's Climate is typically continental; the nearest large bodies of water are more than 500 miles away. This results in hot, Dry summers and cold winters, especially in the higher elevations.
Planning a wine route in the of Colorado? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Anemoi.
Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.
