Winery AugustinasBottoms Up Red
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Cabernet-Sauvignon.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Bottoms Up Red
Pairings that work perfectly with Bottoms Up Red
Original food and wine pairings with Bottoms Up Red
The Bottoms Up Red of Winery Augustinas matches generally quite well with dishes of beef, lamb or pork such as recipes of seven o'clock leg of lamb, traditional lamb couscous (from algeria) or chinchards with white wine and grapes.
Details and technical informations about Winery Augustinas's Bottoms Up Red.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Winery Augustinas
The Winery Augustinas is one of of the world's greatest estates. It offers 4 wines for sale in the of Colorado to come and discover on site or to buy online.
The wine region of Colorado
American Far West vineyard at extreme altitude (1,200-2,000 m), among the highest in North America. A dry continental climate with strong thermal swings signing tension and freshness. Firm Cabernet Sauvignon reds with signature notes of blackcurrant, black cherry, cedar and menthol, tight tannins. Round, fruity Merlot (plum, cocoa), peppery Cabernet Franc.
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
