The Winery Survivor of Swartland of Western Cape

The Winery Survivor is one of the world's great estates. It offers 14 wines for sale in of Swartland to come and discover on site or to buy online.
Looking for the best Winery Survivor wines in Swartland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Survivor wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Survivor wines with technical and enological descriptions.
How Winery Survivor wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of slow-cooked fillet of beef, mathieu's lamb tagine or potjevleesch.
On the nose the red wine of Winery Survivor. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Survivor. is a powerful with a nice balance between acidity and tannins.
South African renaissance north of Cape Town: signature Chenin Blanc as king white (old bush vines) — full and mineral with notes of quince, honey, yellow fruits, toasted almond and a saline touch, noble texture and a refined finish. Signature Syrah as king red — spicy and fleshy with blackberry, raspberry, garrigue and pepper, fine tannins. Grenache and Cinsault complete it. Non-interventionist winemaking (whole bunch, old foudres).
Dry Mediterranean, granite and schist.
How Winery Survivor wines pair with each other generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of mie goreng, shrimp in coconut milk curry or pan-fried swordfish with herbs.
On the nose the white wine of Winery Survivor. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Survivor. is a powerful with a nice freshness.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Planning a wine route in the of Swartland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Survivor.
Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.