Winery SurvivorWild Yeast Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Wild Yeast Chardonnay of the Winery Survivor is in the top 90 of wines of Swartland.
Taste structure of the Wild Yeast Chardonnay from the Winery Survivor
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wild Yeast Chardonnay of Winery Survivor in the region of Western Cape is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Wild Yeast Chardonnay of Winery Survivor in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Wild Yeast Chardonnay
Pairings that work perfectly with Wild Yeast Chardonnay
Original food and wine pairings with Wild Yeast Chardonnay
The Wild Yeast Chardonnay of Winery Survivor matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork chops with curry and honey, spaghetti neapolitan style or spinach and goat cheese quiche.
Details and technical informations about Winery Survivor's Wild Yeast Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Wild Yeast Chardonnay from Winery Survivor are 2017, 2019, 0, 2018 and 2016.
Informations about the Winery Survivor
The Winery Survivor is one of of the world's greatest estates. It offers 14 wines for sale in the of Swartland to come and discover on site or to buy online.
The wine region of Swartland
South African renaissance north of Cape Town: signature Chenin Blanc as king white (old bush vines) — full and mineral with notes of quince, honey, yellow fruits, toasted almond and a saline touch, noble texture and a refined finish. Signature Syrah as king red — spicy and fleshy with blackberry, raspberry, garrigue and pepper, fine tannins. Grenache and Cinsault complete it. Non-interventionist winemaking (whole bunch, old foudres).
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
