Winery SuriolSuriol del Castell de Grabuac Gran Reserva Brut Nature
Sparkling wine
This wine is a blend of 2 varietals which are the Parellada and the Xarello.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Suriol del Castell de Grabuac Gran Reserva Brut Nature from the Winery Suriol
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Suriol del Castell de Grabuac Gran Reserva Brut Nature of Winery Suriol in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Suriol del Castell de Grabuac Gran Reserva Brut Nature of Winery Suriol in the region of Cava often reveals types of flavors of non oak.
Food and wine pairings with Suriol del Castell de Grabuac Gran Reserva Brut Nature
Pairings that work perfectly with Suriol del Castell de Grabuac Gran Reserva Brut Nature
Original food and wine pairings with Suriol del Castell de Grabuac Gran Reserva Brut Nature
The Suriol del Castell de Grabuac Gran Reserva Brut Nature of Winery Suriol matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of spaghetti with shrimp and cream, parmesan and poppy seed tuiles (5th meeting) or fish soup from marseille by lucette.
Discover the grape variety: Parellada
Lively, elegant whites with finely chiselled acidity and a light palate, with aromas of lemon, green apple, white flowers, fresh herbs and discreet mineral notes. Brings freshness and aromatic finesse to Cava DO blends (with macabeo and xarel-lo), defining the taut identity of Catalan sparkling wines. Also as light still whites in Penedès DO and Conca de Barberà DO. Native Catalan variety grown at altitude.
Last vintages of this wine
The best vintages of Suriol del Castell de Grabuac Gran Reserva Brut Nature from Winery Suriol are 2014, 0
Informations about the Winery Suriol
The Winery Suriol is one of of the world's great estates. It offers 38 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Closed
A flat wine that does not express its aromas.
