Winery SuriolMataró
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mataró from the Winery Suriol
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mataró of Winery Suriol in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Mataró of Winery Suriol in the region of Catalogne often reveals types of flavors of red fruit.
Food and wine pairings with Mataró
Pairings that work perfectly with Mataró
Original food and wine pairings with Mataró
The Mataró of Winery Suriol matches generally quite well with dishes of beef, pasta or veal such as recipes of fondue vigneronne au vin rouge, lasagne simplissimo or roast veal in the oven.
Details and technical informations about Winery Suriol's Mataró.
Discover the grape variety: Madeleine royale
Table grape with medium bunches and thin-skinned golden berries with juicy flesh and a pleasant sweet taste. Very early-ripening. Rarely vinified. Grown in France, Germany and England, prized for its early maturity and attractive appearance on the table in amateur gardens and fresh consumption at the start of the season. French white table grape variety obtained in the 19th century, an early cross.
Last vintages of this wine
The best vintages of Mataró from Winery Suriol are 2016, 0, 2015
Informations about the Winery Suriol
The Winery Suriol is one of of the world's great estates. It offers 38 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
