Winery Sur Andino1969 Cabernet Sauvignon
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the 1969 Cabernet Sauvignon from the Winery Sur Andino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1969 Cabernet Sauvignon of Winery Sur Andino in the region of Central Valley is a .
Wine flavors and olphactive analysis
Food and wine pairings with 1969 Cabernet Sauvignon
Pairings that work perfectly with 1969 Cabernet Sauvignon
Original food and wine pairings with 1969 Cabernet Sauvignon
The 1969 Cabernet Sauvignon of Winery Sur Andino matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of baked marrow bones, leg of lamb in a herb crust with preserved vegetables or rabbit with mustard in a casserole.
Details and technical informations about Winery Sur Andino's 1969 Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of 1969 Cabernet Sauvignon from Winery Sur Andino are 1969, 2018, 2019
Informations about the Winery Sur Andino
The Winery Sur Andino is one of of the world's greatest estates. It offers 4 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Lightning
Large capacity barrel.
