Winery Sur AndinoVilla Don Carlos Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Villa Don Carlos Sauvignon Blanc from the Winery Sur Andino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villa Don Carlos Sauvignon Blanc of Winery Sur Andino in the region of Aconcagua is a with a nice freshness.
Food and wine pairings with Villa Don Carlos Sauvignon Blanc
Pairings that work perfectly with Villa Don Carlos Sauvignon Blanc
Original food and wine pairings with Villa Don Carlos Sauvignon Blanc
The Villa Don Carlos Sauvignon Blanc of Winery Sur Andino matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of penne with shrimp and zucchini, ham and comté quiche or vegetarian lasagne with goat cheese.
Details and technical informations about Winery Sur Andino's Villa Don Carlos Sauvignon Blanc.
Discover the grape variety: Ravat blanc
Interspecific crossing between Seibel 5474 (Seibel 405 x Seibel 867) and Chardonnay by Jean-François Ravat. After 1945, it was already considered a quality grape variety, and is now listed in the Official Catalogue of Vine Varieties, list A1.
Last vintages of this wine
The best vintages of Villa Don Carlos Sauvignon Blanc from Winery Sur Andino are 2012
Informations about the Winery Sur Andino
The Winery Sur Andino is one of of the world's greatest estates. It offers 4 wines for sale in the of Casablanca Valley to come and discover on site or to buy online.
The wine region of Casablanca Valley
Casablanca Valley is a wine-growing region of Chile, located 100 kilometers (60 miles) North-west of the country's capital, Santiago. The east-west-oriented valley is roughly 30km (20 miles) Long, stretching to the eastern border of the Valparaiso province. It is best known for its crisp white wines, most notably made from the Sauvignon Blanc and Chardonnay grape varieties which have gained it recognition as one of Chile's quality wine regions. It has attracted considerable investment from wine companies based in other Chilean regions who were looking to boost their white wine portfolio, and from abroad.
The wine region of Aconcagua
The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.
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The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.