The Winery Supper Club of Central Otago of South Island

Winery Supper Club
The winery offers 2 different wines
3.4
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Its wines get an average rating of 3.4.
It is ranked in the top 656 of the estates of South Island.
It is located in Central Otago in the region of South Island

The Winery Supper Club is one of the best wineries to follow in Central Otago.. It offers 2 wines for sale in of Central Otago to come and discover on site or to buy online.

Top Winery Supper Club wines

Looking for the best Winery Supper Club wines in Central Otago among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Supper Club wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Supper Club wines with technical and enological descriptions.

The top red wines of Winery Supper Club

Food and wine pairings with a red wine of Winery Supper Club

How Winery Supper Club wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef bobotie, atriaux en sauce or duck breast in the oven.

Organoleptic analysis of red wines of Winery Supper Club

In the mouth the red wine of Winery Supper Club. is a with a nice freshness.

The best vintages in the red wines of Winery Supper Club

  • 2015With an average score of 3.80/5
  • 2011With an average score of 3.30/5
  • 2016With an average score of 3.00/5

The grape varieties most used in the red wines of Winery Supper Club.

  • Pinot Noir

Discovering the wine region of Central Otago

The wine region of Central Otago is located in the region of South Island of New Zealand. Wineries and vineyards like the Domaine Amisfield or the Domaine Felton Road produce mainly wines red and white. The most planted grape varieties in the region of Central Otago are Pinot noir et Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Central Otago often reveals types of flavors of cherry, perfume or pomegranate and sometimes also flavors of savory, sage or cedar.

In the mouth of Central Otago is a with a nice freshness. We currently count 277 estates and châteaux in the of Central Otago, producing 820 different wines in conventional, organic and biodynamic agriculture. The wines of Central Otago go well with generally quite well with dishes of beef, veal or game (deer, venison).

The top white wines of Winery Supper Club

Food and wine pairings with a white wine of Winery Supper Club

How Winery Supper Club wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of magic marinade (for shrimps, scallops, fish...), quiche lorraine or three-cheese tart (roquefort, goat, emmental).

The grape varieties most used in the white wines of Winery Supper Club.

  • Sauvignon Blanc

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Discover other wineries and winemakers neighboring the Winery Supper Club

Planning a wine route in the of Central Otago? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Supper Club.

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.

News about Winery Supper Club and wines from the region

David Jesudason wins Writer of the Year at the BIH Spotlight Awards

A big congratulations to David Jesudason, for being named Writer of the Year at the inaugural Be Inclusive Hospitality (BIH) Spotlight Awards. Jesudason was recognised for the impact he has made as a freelance writer covering issues on race. As a director of the Beer Writers’ Guild, he is helping to open doors for writers from underrepresented groups within beer, pubs, and the wider British hospitality industry. Jesudason along with The British Guild of Beer Writers and Good Beer Hunting, introd ...

International Beaujolais Nouveau Day

Although Cru Beaujolais has been having its moment in the sun for a few years now, its younger, lighter-bodied ‘nouveau’ cousin is coming back into its own. How Beaujolais Nouveau Day started The tradition of Beaujolais Nouveau dates back to the 1800s. Winemakers would bottle their just-fermented wine, produced from grapes harvested just a few months prior, an unusually tight timeframe in winemaking terms. This occasion called for a massive celebration among Beaujolais-based vigneron ...

Best in Show: The top 50 wines of DWWA 2022

The 0.27% of entries awarded Best in Show at this year’s Decanter World Wine Awards reflect the inspiring world of wine and quest for quality among winemakers globally, with 50 wines expressing the best of their categories. An all-time record for wines tasted at the world’s largest wine competition, it’s quite possible that Decanter World Wine Awards 2022 marks the largest-ever wine competition to be held in history. And of the record-breaking 18,244 wines tasted, just 50 were ...

The word of the wine: Finesse

Quality of a delicate and elegant wine.