Winery SuntuosoVino Cosechero
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vino Cosechero from the Winery Suntuoso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vino Cosechero of Winery Suntuoso in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Vino Cosechero
Pairings that work perfectly with Vino Cosechero
Original food and wine pairings with Vino Cosechero
The Vino Cosechero of Winery Suntuoso matches generally quite well with dishes of beef, lamb or veal such as recipes of millet with gruyere cheese, fillet of lamb in potato dressing or veal paupiettes à la bourguignonne.
Details and technical informations about Winery Suntuoso's Vino Cosechero.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Vino Cosechero from Winery Suntuoso are 0
Informations about the Winery Suntuoso
The Winery Suntuoso is one of of the world's greatest estates. It offers 6 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.
