Winery SuntoryJapan Premium Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Japan Premium Sauvignon Blanc
Pairings that work perfectly with Japan Premium Sauvignon Blanc
Original food and wine pairings with Japan Premium Sauvignon Blanc
The Japan Premium Sauvignon Blanc of Winery Suntory matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon pizza, monkfish in foil or tuna, pepper and tomato quiche.
Details and technical informations about Winery Suntory's Japan Premium Sauvignon Blanc.
Discover the grape variety: Moscatel de Alejandría
Intensely aromatic muscated whites with a pale golden to amber robe, an ample, rounded palate, and signature aromas of muscat, white flowers (orange blossom, jasmine), exotic fruits and fresh grape. Mainly in naturally sweet and concentrated liqueur wines. Star of Málaga DO, Moscatel de Valencia DO, Setúbal DOC, Passito di Pantelleria DOC and Maghrebi Muscats. Spanish synonym for Muscat of Alexandria, a historic aromatic variety from the eastern Mediterranean.
Last vintages of this wine
The best vintages of Japan Premium Sauvignon Blanc from Winery Suntory are 2015, 0, 2017
Informations about the Winery Suntory
The Winery Suntory is one of of the world's great estates. It offers 45 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
