Winery SuntoryJapan Premium Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Japan Premium Chardonnay of Winery Suntory in the region of Yamanashi-ken often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Japan Premium Chardonnay
Pairings that work perfectly with Japan Premium Chardonnay
Original food and wine pairings with Japan Premium Chardonnay
The Japan Premium Chardonnay of Winery Suntory matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of banh mi sandwich, niçoise salad or zucchini quiche.
Details and technical informations about Winery Suntory's Japan Premium Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Japan Premium Chardonnay from Winery Suntory are 2018, 2014, 2016, 2015 and 0.
Informations about the Winery Suntory
The Winery Suntory is one of of the world's greatest estates. It offers 45 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.
The word of the wine: Picpoul
See piquepoul.
