Winery Sun ValleyМерло Красное Сухое (Merlot Red Dry)
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Мерло Красное Сухое (Merlot Red Dry)
Pairings that work perfectly with Мерло Красное Сухое (Merlot Red Dry)
Original food and wine pairings with Мерло Красное Сухое (Merlot Red Dry)
The Мерло Красное Сухое (Merlot Red Dry) of Winery Sun Valley matches generally quite well with dishes of beef or game (deer, venison) such as recipes of quick beef and cheese yakitori or quick duck breast with honey.
Details and technical informations about Winery Sun Valley's Мерло Красное Сухое (Merlot Red Dry).
Discover the grape variety: Merlot
Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.
Last vintages of this wine
The best vintages of Мерло Красное Сухое (Merlot Red Dry) from Winery Sun Valley are 2019, 0
Informations about the Winery Sun Valley
The Winery Sun Valley is one of of the world's great estates. It offers 47 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Mansois
See servadou iron.
