Winery SuaviaMassifitti Trebbiano di Soave
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Massifitti Trebbiano di Soave of the Winery Suavia is in the top 20 of wines of Verona.
Taste structure of the Massifitti Trebbiano di Soave from the Winery Suavia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Massifitti Trebbiano di Soave of Winery Suavia in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Massifitti Trebbiano di Soave of Winery Suavia in the region of Veneto often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Massifitti Trebbiano di Soave
Pairings that work perfectly with Massifitti Trebbiano di Soave
Original food and wine pairings with Massifitti Trebbiano di Soave
The Massifitti Trebbiano di Soave of Winery Suavia matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of special' tagliatelle carbonara, salt and pepper shrimp or croque monsieur with chopped steak.
Details and technical informations about Winery Suavia's Massifitti Trebbiano di Soave.
Discover the grape variety: Allison seedless
American, intraspecific crossing between the red globe and the princess obtained in 2000 by the Sheehan genetics (California). It can be found in the United States, South Africa, Spain, Italy, ... almost unknown in France because of a very late maturity.
Last vintages of this wine
The best vintages of Massifitti Trebbiano di Soave from Winery Suavia are 2011, 2017, 2016, 2015 and 2014.
Informations about the Winery Suavia
The Winery Suavia is one of of the world's greatest estates. It offers 10 wines for sale in the of Verona to come and discover on site or to buy online.
The wine region of Verona
The wine region of Verona is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Fasoli Gino or the Domaine Fasoli Gino produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Verona are Corvina, Garganega and Rondinella, they are then used in wines in blends or as a single variety. On the nose of Verona often reveals types of flavors of apples, spices or oil and sometimes also flavors of fennel, non oak or microbio.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
