Winery Su & SonRed Travis David's Selection Cabernet - Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Red Travis David's Selection Cabernet - Shiraz from the Winery Su & Son
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Red Travis David's Selection Cabernet - Shiraz of Winery Su & Son in the region of Victoria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Red Travis David's Selection Cabernet - Shiraz
Pairings that work perfectly with Red Travis David's Selection Cabernet - Shiraz
Original food and wine pairings with Red Travis David's Selection Cabernet - Shiraz
The Red Travis David's Selection Cabernet - Shiraz of Winery Su & Son matches generally quite well with dishes of beef, lamb or poultry such as recipes of slow-cooked fillet of beef, doner kebab or spanish omelette (tortilla auténtica).
Details and technical informations about Winery Su & Son's Red Travis David's Selection Cabernet - Shiraz.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Su & Son
The Winery Su & Son is one of of the world's great estates. It offers 25 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
