Winery Su & SonRed Travis David's Selection Cabernet - Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Red Travis David's Selection Cabernet - Shiraz from the Winery Su & Son
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Red Travis David's Selection Cabernet - Shiraz of Winery Su & Son in the region of Victoria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Red Travis David's Selection Cabernet - Shiraz
Pairings that work perfectly with Red Travis David's Selection Cabernet - Shiraz
Original food and wine pairings with Red Travis David's Selection Cabernet - Shiraz
The Red Travis David's Selection Cabernet - Shiraz of Winery Su & Son matches generally quite well with dishes of beef, lamb or poultry such as recipes of cornish pasties, marinated lamb chops or chinese fondue.
Details and technical informations about Winery Su & Son's Red Travis David's Selection Cabernet - Shiraz.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Su & Son
The Winery Su & Son is one of of the world's great estates. It offers 25 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
