Winery Stumpy GullyShark Point Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Shark Point Shiraz from the Winery Stumpy Gully
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shark Point Shiraz of Winery Stumpy Gully in the region of Victoria is a powerful.
Food and wine pairings with Shark Point Shiraz
Pairings that work perfectly with Shark Point Shiraz
Original food and wine pairings with Shark Point Shiraz
The Shark Point Shiraz of Winery Stumpy Gully matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with cider, leg of lamb in braillouse or leg of wild boar.
Details and technical informations about Winery Stumpy Gully's Shark Point Shiraz.
Discover the grape variety: Fel
Simple, fresh dry gris whites with a pale rose-copper robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. A discreet rustic profile. Preserved in a few ampelographic collections, Fel is an ancient heritage variety whose commercial cultivation has almost vanished; it is studied for its genetic interest. A rare, poorly documented gris grape grown in negligible quantities.
Last vintages of this wine
The best vintages of Shark Point Shiraz from Winery Stumpy Gully are 0, 2017
Informations about the Winery Stumpy Gully
The Winery Stumpy Gully is one of of the world's great estates. It offers 23 wines for sale in the of Mornington Peninsula to come and discover on site or to buy online.
The wine region of Mornington Peninsula
Australian cool-climate star (peninsula south of Melbourne): signature Pinot Noir as king red (50%) — fine and fragrant with notes of cherry, raspberry, wild strawberry, undergrowth and a spicy touch, silky tannins and taut acidity shaped by the sea (<7 km). Racy mineral Chardonnay with notes of citrus, white peach, flowers and a saline finish, exceptional natural acidity. Varied soils (sand, alluvium, volcanic terra rossa of Red Hill). Influence of Bass Strait and Port Phillip.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
