Winery Stumpy GullyPeninsula Panorama Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Peninsula Panorama Shiraz from the Winery Stumpy Gully
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Peninsula Panorama Shiraz of Winery Stumpy Gully in the region of Victoria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Peninsula Panorama Shiraz
Pairings that work perfectly with Peninsula Panorama Shiraz
Original food and wine pairings with Peninsula Panorama Shiraz
The Peninsula Panorama Shiraz of Winery Stumpy Gully matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish tail with white butter, leg or shoulder of lamb with honey and thyme or stuffed cabbage leaves.
Details and technical informations about Winery Stumpy Gully's Peninsula Panorama Shiraz.
Discover the grape variety: Groppello
Supple and fruity reds with a clear ruby robe, smooth tannins and a charming palate, with signature aromas of cherry, raspberry, violet, soft spices and typical bitter notes. Also the star of the Chiaretto del Garda rosés — lively and delicate. The aromatic signature of the Lombard shore of Lake Garda, mainly in Valtènesi. Native Italian black grape from Lombardy, grown on the shores of Lake Garda.
Last vintages of this wine
The best vintages of Peninsula Panorama Shiraz from Winery Stumpy Gully are 2015, 0, 2016
Informations about the Winery Stumpy Gully
The Winery Stumpy Gully is one of of the world's great estates. It offers 23 wines for sale in the of Mornington Peninsula to come and discover on site or to buy online.
The wine region of Mornington Peninsula
Australian cool-climate star (peninsula south of Melbourne): signature Pinot Noir as king red (50%) — fine and fragrant with notes of cherry, raspberry, wild strawberry, undergrowth and a spicy touch, silky tannins and taut acidity shaped by the sea (<7 km). Racy mineral Chardonnay with notes of citrus, white peach, flowers and a saline finish, exceptional natural acidity. Varied soils (sand, alluvium, volcanic terra rossa of Red Hill). Influence of Bass Strait and Port Phillip.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
