The Winery Stuhlmuller Vineyards of Sonoma County of California

Food and wine pairings with a red wine of Winery Stuhlmuller Vineyards

How Winery Stuhlmuller Vineyards wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of simple baked roast beef, chicken breast with curry and mushrooms or duck leg confit in white wine.

Organoleptic analysis of red wines of Winery Stuhlmuller Vineyards

On the nose the red wine of Winery Stuhlmuller Vineyards. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Stuhlmuller Vineyards. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Stuhlmuller Vineyards

• 2017With an average score of 4.50/5
• 2014With an average score of 4.34/5
• 2016With an average score of 4.24/5
• 2007With an average score of 4.20/5
• 2012With an average score of 4.19/5
• 0With an average score of 4.17/5

Food and wine pairings with a white wine of Winery Stuhlmuller Vineyards

How Winery Stuhlmuller Vineyards wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of kig ha farz (breton stew), baked salmon mediterranean style or spinach and goat cheese quiche.

Organoleptic analysis of white wines of Winery Stuhlmuller Vineyards

On the nose the white wine of Winery Stuhlmuller Vineyards. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Stuhlmuller Vineyards. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Stuhlmuller Vineyards

• 2017With an average score of 4.20/5
• 2016With an average score of 4.20/5
• 2015With an average score of 4.19/5
• 0With an average score of 4.07/5
• 2011With an average score of 4.04/5
• 2012With an average score of 4.04/5