Winery Stuhlmuller VineyardsCuvée Restaurateur Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Restaurateur Chardonnay from the Winery Stuhlmuller Vineyards
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Restaurateur Chardonnay of Winery Stuhlmuller Vineyards in the region of California is a powerful with a nice freshness.
Food and wine pairings with Cuvée Restaurateur Chardonnay
Pairings that work perfectly with Cuvée Restaurateur Chardonnay
Original food and wine pairings with Cuvée Restaurateur Chardonnay
The Cuvée Restaurateur Chardonnay of Winery Stuhlmuller Vineyards matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of magic cake cheese quiche, steamed ginger fish (china) or goat cheese and bacon quiche.
Details and technical informations about Winery Stuhlmuller Vineyards's Cuvée Restaurateur Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cuvée Restaurateur Chardonnay from Winery Stuhlmuller Vineyards are 0
Informations about the Winery Stuhlmuller Vineyards
The Winery Stuhlmuller Vineyards is one of of the world's great estates. It offers 24 wines for sale in the of Alexander Valley to come and discover on site or to buy online.
The wine region of Alexander Valley
Sonoma's warmest AVA on gravelly soils: signature Cabernet Sauvignon as king (>50% of plantings) — powerful, elegant reds with ripe black fruits, dry herbs and tobacco, velvety tannins and fresh acidity, long ageing. Bordeaux blends with Merlot, Cabernet Franc, Petit Verdot and Malbec for structure and complexity. Also old-vine Zinfandel, balanced Merlot and Chardonnay. AVA recognised in 1984 in the Russian River valley, ripe tannic identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
