Winery Stuhlmuller Vineyards - Block 11 Short-Rows Cabernet Sauvignon

Winery Stuhlmuller VineyardsBlock 11 Short-Rows Cabernet Sauvignon

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Block 11 Short-Rows Cabernet Sauvignon of Winery Stuhlmuller Vineyards is a red wine from the region of Alexander Valley of California.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Block 11 Short-Rows Cabernet Sauvignon from the Winery Stuhlmuller Vineyards

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Block 11 Short-Rows Cabernet Sauvignon of Winery Stuhlmuller Vineyards in the region of California is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Block 11 Short-Rows Cabernet Sauvignon of Winery Stuhlmuller Vineyards in the region of California often reveals types of flavors of earth, oak or spices.

Details and technical informations about Winery Stuhlmuller Vineyards's Block 11 Short-Rows Cabernet Sauvignon.

Winemaker
Leo Hansen
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.1°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Last vintages of this wine

Block 11 Short-Rows Cabernet Sauvignon - 2014
In the top 100 of of Alexander Valley wines
Average rating: 4.511110.5
Block 11 Short-Rows Cabernet Sauvignon - 2012
In the top 100 of of Alexander Valley wines
Average rating: 4.111110
Block 11 Short-Rows Cabernet Sauvignon - 2010
In the top 100 of of Alexander Valley wines
Average rating: 4.111110
Block 11 Short-Rows Cabernet Sauvignon - 0
In the top 100 of of Alexander Valley wines
Average rating: 4.311110

The best vintages of Block 11 Short-Rows Cabernet Sauvignon from Winery Stuhlmuller Vineyards are 2014, 0, 2012, 2010

Informations about the Winery Stuhlmuller Vineyards

The winery offers 23 different wines.
Its wines get an average rating of 4.1.
This winery is part of the Stuhlmuller Vineyards.
It is in the top 10 of the best estates in the region
It is located in Alexander Valley in the region of California
Find the Winery Stuhlmuller Vineyards on Facebook and on Twitter

The Winery Stuhlmuller Vineyards is one of of the world's greatest estates. It offers 24 wines for sale in the of Alexander Valley to come and discover on site or to buy online.

Top wine California
In the top 25000 of of United States wines
In the top 4000 of of Alexander Valley wines
In the top 95000 of red wines
In the top 200000 wines of the world

The wine region of Alexander Valley

Sonoma's warmest AVA on gravelly soils: signature Cabernet Sauvignon as king (>50% of plantings) — powerful, elegant reds with ripe black fruits, dry herbs and tobacco, velvety tannins and fresh acidity, long ageing. Bordeaux blends with Merlot, Cabernet Franc, Petit Verdot and Malbec for structure and complexity. Also old-vine Zinfandel, balanced Merlot and Chardonnay. AVA recognised in 1984 in the Russian River valley, ripe tannic identity.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Dosage

The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.

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